Cookery for the Hospitality Industry
Описание
The latest edition of this standard reference for Australian commercial cookery students, as well as those studying vocational courses in schools, reflects the most recent curriculum changes and significant developments in contemporary Australian cuisine. Completely revised and updated, the volume includes many new recipes and a bonus CD-ROM to help address the needs of Australian students more comprehensively.
Характеристики товара
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Автор |
Graham Dodgshun, Michel Peters |
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Переплет/кол-во стр. |
Мягкая обложка, 704 стр. |
Отзывы ()
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